How to Make Cinnabon Icing: A Sweet Guide

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Ever found yourself craving that creamy, dreamy Cinnabon icing but didn’t want to leave your house? Wonder no more! We’re about to dive into how you can whip up your very own Cinnabon-style icing right in your kitchen.
Let’s get into the kitchen wizardry that will allow you to recreate the iconic Cinnabon icing. Spoiler: it’s easier than you think!
Quick and Easy Cinnabon Icing Recipe
To replicate this deliciousness, you’ll need only a handful of ingredients: cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Start by blending softened cream cheese and butter together until smoothly mixed. Next, gradually add powdered sugar, a dash of vanilla extract, and that pinch of salt. Keep mixing until it’s all creamy and irresistible.
This recipe mirrors the perfect balance of sweetness and richness found in Cinnabon’s own concoction. Just remember, getting the consistency right is key – it should be smooth enough to spread but thick enough to stay put on your homemade rolls.
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