How to Make Cinnabon Without Yeast: A Fun Guide
Last updated
Ever craved a Cinnabon but didn’t have yeast or the time to let dough rise? You’re not alone! Let’s explore how you can still satisfy that craving.
So, how do you whip up a delicious Cinnabon without yeast? Keep reading to find out!
Quick and Easy Yeast-Free Cinnabon Recipe
Making Cinnabon without yeast is simpler than you think. The secret is in using baking powder as a leavening agent instead of yeast. This means no waiting around for dough to rise!
To start, mix your dry ingredients including flour, sugar, baking powder, and a pinch of salt. Then, work in the cold butter until the mixture resembles coarse crumbs. Slowly add milk to form a dough. Roll it out, spread with butter, and sprinkle generously with cinnamon and sugar. Roll it up, slice, and bake until golden. Voilà! You’ve got yourself a yeast-free Cinnabon delight.
Enjoying Yeast-Free Cinnabon and Winning with Playbite
Craving more than just a cinnamon roll? With Playbite, turn your gaming skills into real-world rewards like official Cinnabon Gift Cards! Download the Playbite app and start playing casual games to earn points. These points can be exchanged for awesome rewards, including gift cards to indulge in your favorite Cinnabon treats. It’s a sweet deal – literally!
In case you’re wondering: Playbite simply makes money from (not super annoying) ads and (totally optional) in-app purchases. It then uses that money to reward players with really cool prizes!
Join Playbite today!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
