How to Make Copycat Cinnabon Icing

Ever craved that sweet, creamy Cinnabon icing but didn’t want to leave your house? Well, you’re in luck because making a copycat version at home is easier than you think.

So, how do you whip up that irresistible Cinnabon icing without stepping foot in a bakery? Let’s dive in and find out.

Ingredients and Steps to Make Copycat Cinnabon Icing

To create that mouth-watering icing, you’ll need just a few simple ingredients: cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Yes, that’s it!

Start by mixing softened cream cheese and butter together until they’re smooth and creamy. Then, gradually add powdered sugar, followed by vanilla extract and a pinch of salt, and whip until it’s perfectly smooth. For that authentic Cinnabon taste, make sure all your ingredients are at room temperature before starting.

Tying This Sweet Delight Back to Playbite

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