What Cinnamon is Used in Cinnabon Rolls? Unraveling the Sweet Secret

Ever wondered what makes Cinnabon rolls so irresistibly delicious? The secret lies in the cinnamon they use. Let’s dive into the sweet, aromatic world of Cinnabon’s cinnamon choice.

So, you’re curious about the type of cinnamon that gives Cinnabon rolls their signature flavor, right? You’re not alone! This question has tantalized taste buds and sparked curiosity among dessert lovers worldwide.

The Sweet and Aromatic Answer

Believe it or not, the cinnamon that takes the spotlight in every Cinnabon roll is a special variety called Makara Cinnamon. This type is originally from the mountains of Indonesia and is famous for its rich flavor and aroma.

Makara Cinnamon isn’t your average cinnamon. It’s darker, more robust, and has a sweet, almost spicy flavor that makes Cinnabon rolls an unforgettable treat. It’s the unique choice that sets Cinnabon apart from other cinnamon pastries out there.

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