Where Does Taco Bell Originate From? Discover Its Roots
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Ever wondered where your favorite place for a late-night taco fix started? We’ve got the scoop on Taco Bell’s origins!
Let’s dive into where Taco Bell first began. It’s a story of humble beginnings and big dreams. Ready?
Starting in Sunny California
Taco Bell first opened its doors in 1962 in Downey, California. That’s right, this global chain that serves up Mexican-inspired eats like tacos and burritos started in the sunny state of California.
Founded by Glen Bell, Taco Bell was the result of vision and innovation. Before Taco Bell, Glen Bell had opened a hot dog stand and a few other restaurants, experimenting with serving Mexican-style food to a broader audience. His experiments paid off, leading to the birth of Taco Bell.
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