Where Does Cinnabon Get Its Cinnamon From?

Ever wondered where that irresistible smell of cinnamon at Cinnabon comes from? We’ve got the scoop on the sweet secret behind those delightful swirls.

Let’s dive right into the heart of the question: where does the cinnamon in those oh-so-tasty Cinnabon rolls actually come from?

The Sweet Source of Cinnabon’s Cinnamon

Here’s the short of it: Cinnabon gets its cinnamon from Indonesia. This special type of cinnamon is known as Makara Cinnamon, and it has a signature flavor that’s rich, sweet, and slightly spicy. This unique taste is a big part of what makes Cinnabon rolls so special.

Makara Cinnamon comes from the cassia plant, which grows in the tropical climates of Southeast Asia. Indonesia is known for producing some of the world’s finest cinnamon, which is why Cinnabon sources its signature spice from there. This choice ensures every roll is packed with that amazing, unforgettable flavor.

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