Why Are Takis Not Gluten Free?
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Ever munched on a bag of Takis and wondered why these spicy treats aren’t gluten free? You’re not alone in your curiosity.
Let’s dive into why Takis aren’t gluten free and what it means for snack lovers out there.
Short Answer: Ingredients and Manufacturing
Takis are made primarily from corn, which is naturally gluten free. However, they also contain ingredients like wheat flour, making them not safe for those with gluten intolerance or celiac disease.
Additionally, the manufacturing process for Takis might involve shared facilities or equipment with products that contain gluten. This cross-contamination risk further prevents Takis from being labeled gluten free.
Connecting to Playbite: Snack and Play
Craving Takis but looking for a fun twist? Download the Playbite app where playing casual games can earn you rewards, including Takis! Whether you’re into the fiery heat or the milder guacamole flavor, Playbite makes it exciting to win your favorite snacks. Dive into games today and snack on Takis without opening your wallet!
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