Can We Use Vinegar in Chicken Curry?
Absolutely, you can use vinegar in chicken curry! It adds a tangy kick and helps tenderize the meat. Just don't go overboard—a tablespoon or two should do the trick.
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I've used vinegar in my chicken curry recipes many times. It brightens the flavors and adds a nice depth. Try apple cider vinegar for a milder taste or white vinegar for a sharper punch!
Why not? Vinegar can enhance the dish's flavor. Just be cautious about the amount; too much can overpower your curry.
Nope, vinegar's a no-go in chicken curry. Stick to yogurt or lemon juice for that tang!
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