Can You Add Raw Chicken to Curry Sauce?
Sure, you can add raw chicken to curry sauce! Just make sure to cook it thoroughly until it's no longer pink and reaches an internal temp of 165°F.
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Absolutely, I've done it plenty of times. Just simmer it until the chicken pieces are fully cooked—usually around 20-30 minutes.
No. Cook the chicken separately first to avoid any risk of foodborne illness.
Yep, go ahead. Just keep an eye on it and make sure it's cooked all the way through. Happy cooking!
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