Does Chicken Curry Have Gluten?
Most traditional chicken curries are gluten-free since they mainly use meat, spices, and veggies. Just watch out for any added sauces or thickening agents.
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I have celiac disease and make chicken curry all the time! Stick to basics and fresh ingredients, and you'll be safe!
If you're cooking it at home with fresh ingredients, you should be fine. Just double-check those spice mixes and stocks!
Not all curries are created equal! Some restaurant or store-bought versions might use gluten-containing ingredients. Always ask or check the label.
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