Does Indian Food Use Cornstarch?
Cornstarch isn't really a staple in Indian cuisine. Most thickening agents are actually like besan (chickpea flour) or yogurt.
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Cornstarch? Nah, we're all about the spices and natural thickeners like lentils and chickpeas!
Not typically, but you might find it in some fusion recipes or modern variations of Indian dishes.
It depends on the region and the dish, but generally, traditional Indian recipes don't call for cornstarch.
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