How Do You Make Chicken Curry from Scratch?
I start with marinating the chicken in yogurt, garlic, ginger, and spices. Then I cook onions until golden, add the chicken, and tomatoes. Let it simmer until cooked through. Voila, delicious chicken curry!
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Making chicken curry from scratch is easier than you think! First, saut茅 onions, garlic, and ginger in oil. Add your spices (cumin, coriander, turmeric, garam masala), then toss in diced tomatoes and let it simmer. Add chicken pieces, coat them well, and pour in some coconut milk or yogurt. Cook until the chicken is done, then garnish with fresh cilantro. Yum!
From my experience, the secret to a great chicken curry is in the spices. Toast them before adding the chicken for a more intense flavor. Don't forget to use freshly ground spices, it makes a huge difference!
Just toss everything in a pot and hope for the best. (Okay, maybe follow an actual recipe instead.)
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