How Do You Make Indian Chicken Curry?
The secret? Marinate the chicken overnight in yogurt and spices. Then cook it in a fragrant blend of sautéed onions, tomatoes, and your favorite curry spices. Simmer to perfection!
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Start with marinating the chicken in yogurt, ginger, and garlic paste along with spices like turmeric and chili powder. Then, sauté onions, add tomatoes and spices like cumin and coriander, cook it all until it forms a rich gravy, and finally add the marinated chicken. Let it simmer until the chicken is tender. Serve with naan or rice!
Heat oil, sauté onions, garlic, and ginger. Add spices (cumin, coriander, turmeric, garam masala). Toss in tomatoes, then chicken. Cook till chicken’s done. Boom, curry!
Honestly, just grab a jar of store-bought curry sauce, mix it with cooked chicken, and call it a day!
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