How Is Real Jamaican Curry Chicken Made?
Real Jamaican curry chicken starts with seasoning the chicken with curry powder, scallion, thyme, garlic, Scotch bonnet pepper, and allspice. You then brown the chicken in oil, add water or coconut milk, and simmer until tender. Serve it with rice and peas for the full experience!
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Marinate your chicken overnight in a mix of curry powder, allspice, garlic, Scotch bonnet pepper, and thyme, then cook it with onions, add coconut milk, and simmer until the chicken is tender. Don't forget the rice and peas on the side!
Skip the coconut milk! Just simmer your marinated chicken in water and let the spices shine through.
From my time in Jamaica, I learned to marinate the chicken with curry powder, allspice, and Scotch bonnet. Then, it's all about the slow simmer in coconut milk to meld those flavors.
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