How to Cook a Chicken Curry from Scratch
Pro tip: Always roast your spices before adding them to your curry. It really brings out their flavor!
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Start by marinating your chicken in yogurt, turmeric, and salt for at least 30 minutes. In a large pot, saut茅 onions until golden brown, then add ginger, garlic, and spices like cumin, coriander, and garam masala. Cook until aromatic, then add tomatoes and cook until they break down. Add the marinated chicken, cover and simmer until the chicken is cooked through. Finish with fresh cilantro and serve with rice or naan!
I keep it simple: brown the chicken, fry some onions and garlic, dump in canned tomatoes and curry powder, and let it simmer. Easy peasy.
From experience, don鈥檛 forget the yogurt marinade. It makes the chicken super tender and flavorful!
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