How to Cook Chicken Tikka Masala in the Oven
Marinate the chicken with yogurt and spices overnight. Bake at 400°F till it's cooked, then add to a tomato cream sauce. Done!
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Honestly, just marinate your chicken with the usual spices, toss it in a 400°F oven for 25 minutes, and then mix it into your favorite tomato-based curry sauce. Easy peasy!
Just marinate your chicken chunks in spices and yogurt, bake at 375°F for about 20 minutes, and toss it into a rich, creamy tomato sauce. Trust me, it's worth the effort!
First, marinate the chicken in a mixture of yogurt, lemon juice, and spices (like cumin, coriander, and garam masala) for a few hours. Then, bake the chicken at 400°F for about 20-25 minutes until cooked through, and finally, simmer it in a creamy tomato sauce with more spices. Delicious and surprisingly easy!
Marinate, bake, simmer in sauce. That’s the trifecta for perfect chicken tikka masala!
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