How to Cook Curry Chicken Caribbean Style
Start with marinating your chicken in Caribbean curry powder, garlic, ginger, and thyme for at least an hour. Then, sauté onions and peppers, add the marinated chicken, and cook until browned. Pour in some coconut milk and simmer until the chicken is cooked through. Serve with rice and peas!
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My secret: use Jamaican curry powder! Marinate your chicken with it, along with scallions, thyme, and Scotch bonnet peppers. Cook everything in a pot until the chicken is tender, adding potatoes halfway through. It's a flavor bomb!
Honestly, you just need good-quality curry powder, chicken, and some patience. Marinate, cook, simmer. Done.
I grew up in the Caribbean and let me tell you, the trick is in the marination. Use curry powder, allspice, thyme, and garlic. After marinating, cook it low and slow with some coconut milk for that authentic taste.
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