How to Cook Curry Chicken Neck
I like to pressure cook the chicken necks first to make them tender. Then, I make a curry base with onions, garlic, tomatoes, and spices, and simmer the necks in it. Quick and delicious!
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Start by marinating the chicken necks in a mix of yogurt, turmeric, and garam masala for about an hour. Then, saut茅 onions, garlic, and ginger in a pan until golden. Add your marinated necks, some tomatoes, and spices like cumin and coriander. Let it simmer until the necks are tender. Enjoy the rich flavors!
One time, I threw some chicken necks into a slow cooker with a pre-made curry sauce, let it cook for 4 hours, and it came out amazing. Super simple and flavorful!
Honestly, just toss them with some curry powder and slow cook with veggies. Easiest method and tastes great!
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