How to Cook Curry with Frozen Chicken
If you're in a rush, just toss the frozen chicken directly into the curry pot! Increase cooking time by about 20 minutes, and ensure the chicken reaches 165°F internally.
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Thaw the chicken first! Microwave it or let it sit in the fridge overnight. Then cook it like you normally would for the best flavor and texture.
I always cook curry with frozen chicken straight from the freezer. Just simmer it longer, and you've got tender chicken in no time!
Hot take: Cooking curry with frozen chicken is a gamble. Defrost for better flavor and even cooking.
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