How to Cook Indian Food Quickly
Use an Instant Pot! It's a game-changer for dishes like dal or chicken curry, cutting cooking time in half.
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Simplify your spice mix. Use garam masala and curry powder to save time instead of measuring out loads of individual spices.
Microwave those pre-made Indian food packets. They're surprisingly good and super quick!
Try one-pot recipes like Khichdi or Pulao. Minimal prep and cooking, maximum flavor!
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