How to Cook Jamaican Curry Chicken in a Pressure Cooker
Season your chicken with Jamaican curry powder, salt, and pepper. Brown it in your pressure cooker with some oil. Add onions, garlic, potatoes, carrots, and a cup of chicken broth. Cook on high pressure for about 15 minutes, and let it release naturally. Boom! Jamaican curry chicken ready!
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Just toss your seasoned chicken with Jamaican curry powder into the pressure cooker with some veggies and broth, cook for 15 minutes, and it's done. Easy peasy.
Start by marinating your chicken with Jamaican curry powder, thyme, allspice, garlic, onions, and scotch bonnet peppers for at least an hour. Then, sauté the marinated chicken in the pressure cooker until browned. Add coconut milk and enough water or chicken broth to cover the chicken. Cook on high pressure for 10-15 minutes, then do a natural release for 10 minutes. Serve over rice and enjoy the spicy goodness!
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