How to Cook Tikka Masala on Stove
Start by marinating your chicken in yogurt, lemon juice, and spices like garam masala, turmeric, and paprika for at least an hour. Sauté onions, garlic, and ginger in a pan until golden, then add your tomato puree, heavy cream, and spices. Simmer until it's thick and creamy, then add in your marinated chicken pieces. Cook until the chicken is done. Serve it with naan or rice!
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Marinate your chicken with yogurt and spices for a few hours for the best flavor! Pan-fry the chicken until it's cooked through. In another pan, sauté onions, garlic, and ginger, then add tomato sauce, cream, and spices like garam masala, cumin, and coriander. Combine everything and simmer until you get that dreamy creamy consistency. Enjoy!
Honestly, you can just grab a jar of tikka masala sauce from the store, cook your chicken, mix it all together and heat it up. Easy peasy!
From personal experience, marinating the chicken overnight enhances the flavors! Sauté the onions, garlic, and spices first, then add tomatoes and cream. Simmer and blend until smooth before adding chicken.
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