How to Cook Tikka Masala Sauce
Start by sautéing onions, garlic, and ginger in oil. Add spices like cumin, coriander, paprika, and garam masala. Stir in tomato puree and simmer. Finish with cream or yogurt for that creamy texture!
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For a quick version, sauté some onions, garlic, and ginger, add tomato paste, garam masala, and heavy cream. Simmer until thickened. Voila!
Just get a pre-made tikka masala sauce from the store and add it to cooked chicken or veggies. Sometimes shortcuts are totally fine!
I’ve made it a hundred times—sauté onions, garlic, ginger, then mix in tomato puree, heavy cream, and plenty of garam masala. Simmer till it’s perfect!
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