How to Curry Chicken Foot
First, clean and peel the chicken feet (the scaly bits gotta go). Then sauté onions, garlic, and ginger in oil, adding your favorite curry spices—turmeric, cumin, coriander. Toss in the feet with some chopped tomatoes or tomato paste, and let it simmer till tender. Enjoy with rice or roti!
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Honestly? Just stew 'em in a curry base till they're tender. Simple and delicious!
I usually start by boiling the chicken feet for a bit, then sauté them with onions, garlic, and curry powder. Add in some coconut milk and let it simmer. Perfect with rice!
Clean the chicken feet thoroughly. Then, combine them with onions, garlic, curry powder, and coconut milk in a pot. Simmer until the feet are tender.
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