How to Fix Too Spicy Chicken Curry

avatarAutocancellingWeeka year ago
Best Answer
avatarNickelingAlana year ago

You can add some dairy like yogurt, cream, or coconut milk to tone down the heat. More creamy, less fiery!

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More Answers

avatarTargetingDirta year ago

Try adding some more potatoes or other starchy vegetables to absorb some of the spice. Plus, who doesn't like extra veggies?


avatarRepeatingRitza year ago

Just dilute it with more broth or water. Sometimes, simplicity is key.


avatarDistributingJokea year ago

A dash of sugar or honey can balance out the spiciness a bit. Sweet and spicy? Yes please.

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