How to Make a Traditional Indian Chicken Curry
You need chicken, onions, tomatoes, garlic, ginger, and a bunch of spices—like cumin, coriander, turmeric, and garam masala! Sauté onions and garlic until golden, add spices, then tomatoes and cook till mushy. Add chicken and water, then simmer until chicken is cooked through. Garnish with cilantro. Boom, curry!
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Marinate your chicken in yogurt and spices like turmeric and chili powder. In a pot, sauté onions, garlic, and ginger. Add spices, tomatoes, and marinated chicken. Simmer until the chicken's done. Enjoy with naan or rice!
Chicken curry is easy! Cook onions, garlic, ginger, and spices. Add chicken, tomatoes, and water. Simmer. Done. Serve with rice.
For an authentic taste, use fresh spices and quality ingredients. Start by marinating the chicken in yogurt and spices, then prepare a base of sautéed onions, garlic, and ginger with a mix of ground spices. Add tomatoes and chicken, simmer until tender. Garnish with fresh coriander.
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