How to Make Cheap Indian Food?
Grab some basic ingredients like lentils, rice, veggies, and a handful of spices like cumin, turmeric, and coriander. Whip up a simple dal or chana masala—cheap, easy, and delicious!
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Buy spices in bulk and focus on simple dishes like vegetable biryani or aloo gobi. You can make a big batch and save for later, which keeps costs down.
Honestly, a bag of lentils can go a long way. Cook 'em with some onions, tomatoes, and spices for an affordable but tasty dal!
Try making vegetable curry with seasonal veggies—way cheaper and still packed with flavor. Plus, it’s a great way to use up anything lingering in the fridge.
Got some potatoes, peas, and a few spices? You can make Aloo Matar! Super cheap and super satisfying. Trust me, your wallet will thank you.
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