How to Make Chicken Breast Curry Indian Style
First, marinate your chicken with spices, yogurt, and lemon juice. Then, cook onions, garlic, and ginger until soft. Add tomatoes, spices, and the chicken. Simmer until the chicken is cooked. Easy peasy!
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Just get a curry paste, toss it with your chicken and veggies, simmer, and you're done. No need to overcomplicate things!
Start by marinating your chicken breasts in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander. Then, saut茅 onions, garlic, and ginger until golden, add tomatoes, and cook down to a paste. Toss in the marinated chicken, cook until done, and finish with a splash of cream or coconut milk. Enjoy!
Coming from someone who's tried it a lot, marinating the chicken well is key! Don't skip the step where you let the spices and yogurt seep into the meat. It makes all the difference!
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