How to Make Chicken Curry Pakistani Recipe
Don't forget to finish with fresh cilantro and a squeeze of lemon for that extra zing!
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Here's a quick rundown for ya: marinate chicken, saut茅 onions, add tomatoes and spices, simmer till delicious. Enjoy with naan or rice!
Start with marinating your chicken in yogurt, ginger, garlic, and spices like cumin, coriander, and chili powder. Then, cook onions until golden brown, add the marinated chicken, tomatoes, and more spices. Let it simmer until the chicken is tender and flavors meld beautifully.
I follow my grandma's recipe: fry onions, add ginger-garlic paste, tomatoes, and a mix of spices. Throw in marinated chicken, cook till tender, and voila, you've got a Pakistani chicken curry masterpiece!
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