How to Make Chicken Curry Without Marinating
You can totally make chicken curry without marinating! Just toss the chicken straight into the pan after your spices are fragrant and the onions are golden. Cook everything well, and the flavors will meld perfectly!
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Honestly, marinating is overrated. Just cook everything thoroughly and your chicken curry will still be bomb.
Skip the marinating step, and just start by saut茅ing your onions, garlic, and ginger until golden. Then, add your chicken pieces and cook until slightly browned before adding your spices and tomato base. Let it simmer until the chicken's cooked through. Voila, chicken curry without the marination hassle!
I've done this before! Simply cook your chicken with the onions and spices right away. Let it all simmer until the chicken is tender. It's quicker and still super tasty!
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