How to Make Chicken Liver Curry Sri Lankan Style
Marinate livers with turmeric, salt, and chili. Fry onions, garlic, ginger, then add curry leaves and mustard seeds. Add livers and coconut milk, and cook until tender. Easy peasy!
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Here's the shortcut: marinate chicken livers with some curry powder, turmeric, and salt. Fry onions, garlic, and ginger, then add the livers and cook. Add a can of coconut milk, simmer, done! Simple and delicious.
Start with cleaning the chicken livers well. Marinate them with turmeric, chili powder, and salt. Heat some oil in a pan, add mustard seeds, curry leaves, and onions. Follow with garlic, ginger, and tomatoes. Add the marinated livers, cook until tender, and finish with coconut milk for a rich texture. Serve with rice or roti!
Chicken liver curry Sri Lankan style is all about balancing spices and coconut milk. It鈥檚 mouth-watering and super easy to make!
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