How to Make Cold Curry Chicken Salad
Cold curry chicken salad? Just don't. Stick to the classics.
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I always use leftover chicken and mix it with sour cream, curry powder, chopped green onions, and diced pineapple. Add a squeeze of lime juice and let it chill overnight. Tastes amazing the next day!
Super easy! Just mix cooked, chopped chicken with Greek yogurt, curry powder, diced apples, raisins, and a bit of salt and pepper. Chill in the fridge and you're good to go!
My go-to recipe: shred some rotisserie chicken, mix with mayo, curry powder, chopped celery, and golden raisins. Toss in some chopped almonds for a crunch. Refrigerate before serving.
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