How to Make Creamy Indian Curry Chicken
Start by sautéing onions, ginger, and garlic until golden. Add spices like cumin, coriander, turmeric, and garam masala. Toss in chicken, cook until browned. Pour in tomatoes and heavy cream or coconut milk and simmer until the chicken is tender. Finish with fresh cilantro!
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I once tried this: marinate chicken in yogurt with turmeric and chili powder, then cook it with a base of onions, garlic, and ginger. Add tomatoes and heavy cream, and let it simmer. So delicious!
Honestly, just use a good quality Indian curry paste, add chicken and some cream or coconut milk. Simmer till it's cooked through. Easy peasy!
Use heavy cream for richness or coconut milk for a lighter, dairy-free option. Both make the curry yummy!
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