How to Make Curry Chicken and Potatoes Trini Style
To make it Trini style, start by seasoning the chicken with green seasoning, garlic, and pepper. Use a mix of curry powder, cumin, and turmeric, then cook it all in a pot with onions and potatoes. Add some water, let it simmer, and voilà—Trini curry chicken!
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First, marinate your chicken with green seasoning and garlic. Cook some curry powder in hot oil until it gets fragrant, then add your chicken and diced potatoes. Let it simmer with water until everything is tender.
Season chicken with green seasoning, garlic, and Scotch bonnet peppers (if you like it spicy!). Sauté onions and garlic, add curry powder, then throw in the chicken and potatoes. Simmer and serve hot with rice or roti!
Curry powder, cumin, chicken, potatoes, and a pot. Cook it till it's done. Boom, Trini style!
I've made it several times. Green seasoning is a must! Curry powder, turmeric, and cumin spice it up, then slow-cook with potatoes and chicken. Serve with roti or rice for the full experience!
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