How to Make Easy Paneer Tikka Masala
You can make it super simple by using store-bought tikka masala sauce! Just marinate paneer in some yogurt and spices, fry it up, and mix with the sauce. Done and delicious!
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Just get takeout. It's way easier and probably tastes better.
Start by marinating paneer cubes in a mix of yogurt, turmeric, red chili powder, garam masala, and ginger-garlic paste for at least 30 minutes. Grill or pan-fry the paneer until golden. For the sauce, saut茅 onions, tomatoes, ginger, garlic, and spices like cumin and coriander. Blend the mixture and simmer with cream. Add the paneer and cook until heated through鈥攂oom, Paneer Tikka Masala!
Don't be shy with the spices! Marinate your paneer in yogurt, spiced with turmeric, cumin, and coriander, then grill it and toss it in a rich tomato-cream sauce. Dinner is served!
Marinate paneer with yogurt and spices, grill it, then simmer in a creamy tomato sauce with onions, garlic, and masala. Easy peasy!
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