How to Make Guyanese Chicken Curry Recipe
Start with marinating the chicken in curry powder, salt, and ginger-garlic paste for a couple of hours. Sauté onions, then add marinated chicken, cover with water, and cook until the chicken is tender and the sauce thickens. Trust me, the wait is worth it!
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Just throw everything in a pot and hope for the best; that's the true spirit of home cooking!
You'll need chicken, onions, garlic, ginger, curry powder, garam masala, potatoes, and some scotch bonnet peppers for a real kick. Sauté onions, garlic, and ginger. Add curry powder, garam masala, and brown a bit. Toss in chicken, let it brown, add water, and simmer with potatoes till everything’s tender. Serve with rice or roti!
I learned from my Guyanese neighbor: she always starts with browning the onions and garlic in oil, adds curry powder and garam masala, then the chicken. She simmers it with potatoes and scotch bonnet pepper until it’s perfect. It’s a spicy masterpiece!
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