How to Make Healthy Butter Chicken Curry
Use coconut milk instead of heavy cream for a lighter, dairy-free option. Trust me, it's still delish!
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I always use skinless chicken breasts and a blend of low-fat yogurt and cashew paste. Comes out creamy and healthier!
Swap out the heavy cream for Greek yogurt, and use a lean cut of chicken like breast to keep it light. Yum!
Just skip the butter. There, I said it!
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