How to Make Homemade Butter Chicken Curry
Start by marinating chicken in yogurt, lemon juice, and spices like garam masala, turmeric, and chili for a few hours. Then, cook it in a creamy tomato-based sauce made with butter, garlic, ginger, and more spices. Simmer until the chicken is tender, and serve it with naan or rice. Yum!
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Butter chicken is overrated. Try making a hearty chana masala instead. More flavor, less fuss!
I follow this simple recipe: marinate chicken in yogurt and spices, cook it, then simmer in a butter-rich tomato sauce with aromatic spices. Easy and delicious!
Just get some chicken, marinate it with spices, fry it up, and then cook it in a creamy buttery tomato sauce. Done and dusted!
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