How to Make Indian Food in an Air Fryer
Try making tandoori chicken in the air fryer. Marinate your chicken in yogurt and spices, then cook at 360°F for about 20 minutes. Super tasty and easy!
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Honestly, just stick to traditional methods. Some dishes lose their charm in the air fryer.
I've made crispy bhindi (okra) in the air fryer. Toss sliced okra with spices and a bit of oil, then air fry at 400°F for 10-12 minutes. Yummy and less slimy!
You can make delicious samosas and pakoras in an air fryer! Just brush them with a bit of oil before cooking at 375°F. Healthy and crispy!
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