How to Make Indian Mango Chicken Curry
Start by marinating chicken in salt, turmeric, and red chili powder. Sauté onions, garlic, and ginger, then add the chicken. Once partially cooked, toss in mango pulp, coconut milk, and garam masala. Simmer until the chicken is tender and the sauce thickens. Serve with rice or naan, and thank me later!
Play Games.Earn points.Get gift cards!
Playback Rewards
(13.7k)
Over 800k orders...
More Answers
Marinate chicken with turmeric, chili, salt, and mango puree. Fry onions, garlic and ginger. Add chicken, coconut milk, and garam masala. Simmer till done. Eat up!
Just toss chicken with mango puree, spices, and some coconut milk. Cook it all up together. Bam, done!
I once tried adding diced mangoes directly into the curry while cooking. It added a fresh twist! Don't forget some coconut milk for creaminess.
Skip all the fuss—find a good mango chicken curry recipe online and follow it. Instant win.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer