How to Make Jamaican Curry Fried Chicken
Start by marinating the chicken in a mix of curry powder, allspice, garlic, ginger, and thyme. Then coat with flour and fry until golden and crispy. Enjoy with a side of rice and peas!
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Rub chicken with Jamaican curry powder, salt, and pepper. Let it marinate for a few hours, then coat in flour and fry. So tasty!
Pro tip: Use Scotch bonnet peppers in the marinade for an authentic kick! My family always loves it when I make it this way.
Simplicity wins: Curry powder, flour, fry. Done and delicious!
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