How to Make Jamaican Style Curry Chicken
First things first, get some Jamaican curry powder (it's different from Indian curry powder). Marinate your chicken in it along with some garlic, thyme, and scallions. Brown the chicken, add potatoes, carrots, and coconut milk, then simmer till it's all tender and lovely. Enjoy with some rice and peas!
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Don't forget the Scotch bonnet peppers for some authentic spicy kick! Marinate, brown, simmer - and you're eating Jamaican-style heaven!
Start with marinating chicken in a mix of curry powder, garlic, ginger, thyme, and scallions for a few hours. Then, brown the chicken in a pot, add onions, more curry powder, potatoes, and carrots, and simmer until everything's tender and the sauce thickens. Serve with rice!
Just marinate chicken in curry powder and other spices, brown it, then simmer with veggies until tender. Simple as that!
I swear by using coconut milk for extra creaminess when simmering the chicken. Adds a whole new level to the dish!
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