How to Make Nadan Chicken Curry
Marinate chicken with turmeric, salt, and a bit of lemon juice. Fry onions, tomatoes, and ginger-garlic paste, then add ground spices (coriander, chili). Cook the chicken and add coconut milk. Simmer until it's all lovely and thick!
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Start by marinating the chicken with turmeric and salt. Saut茅 onions, tomatoes, and ginger-garlic paste until golden. Add spices like coriander powder, chili powder, and garam masala, then cook the chicken until tender. Finish with coconut milk and garnish with cilantro!
First-hand experience here: I always marinate my chicken with some turmeric and salt for that extra flavor jump. Cook onions, tomatoes, and ginger-garlic paste. Then, I add the spices and chicken. Finish with coconut milk and let it simmer to perfection!
Why complicate things? Just marinate, saut茅, spice, and simmer with coconut milk. Done.
Honestly, you can find dozens of recipes online! But the key steps are marinating the chicken, cooking onions and tomatoes, then adding spices and coconut milk.
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