How to Make Perfect Indian Chicken Curry
Start by marinating the chicken with yogurt, turmeric, and spices for at least an hour. Then, fry onions, garlic, and ginger until golden. Add tomatoes and cook till soft. Finally, add the marinated chicken, water, and spices like garam masala, coriander, and cumin. Let it simmer until the chicken is cooked through. Voila!
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Get fresh ingredients! Fry some onions, garlic, and ginger, then toss in your tomatoes and spices. Once it smells divine, add your marinated chicken. Let it cook low and slow.
Cook the onions properly! Don't rush this step. Golden onions are key.
I swear by adding some kasuri methi (dried fenugreek leaves) at the end. It takes the curry to another level!
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