How to Make Punjabi Paneer Tikka Masala
First, marinate paneer cubes in a mix of yogurt, ginger-garlic paste, lemon juice, tandoori masala, and spices for at least 30 mins. Grill the marinated paneer until crispy. Then, cook onions, tomatoes, and spices in a pan, blend into a smooth paste, return to pan, add cream, and toss in the grilled paneer. Garnish with fresh coriander and enjoy!
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Real talk: Just get a good premade paneer tikka masala sauce, grill your paneer, mix it in, and voila! Dinner done.
I always marinate my paneer in a mix of yogurt, garlic, ginger, and spices overnight for the best flavor. Then, I grill it and simmer in a rich tomato gravy with some cream. It's a hit every time!
Marinate paneer in yogurt and spices, then grill or bake until golden brown. Cook a spiced tomato gravy and add the paneer. Finish with a bit of cream and coriander. Boom, you're done!
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