How to Make Really Tender Chicken Curry
Marinate the chicken in yogurt and spices for a few hours. The acidity in the yogurt helps break down the proteins, making it super tender!
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Use chicken thighs instead of breasts. They鈥檙e naturally more tender and flavorful. Trust me, your curry will thank you!
Pressure cookers are amazing for tenderizing chicken in curry. You'll get tender chicken in a fraction of the time.
Lazy hot take: Just order from your favorite Indian restaurant. Perfectly tender every time!
Marinate your chicken overnight in a mixture of yogurt, lemon juice, and spices. Then cook it slowly for melt-in-your-mouth perfection.
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