How to Make Simple Chicken Curry
You don't need a degree in culinary arts for this! Brown some onions, add garlic and ginger, then toss in chicken, curry powder, and a can of coconut milk. Simmer till cooked. Easy peasy!
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I just follow the 3-2-1 rule: 3 cups of diced tomatoes, 2 chicken breasts, 1 can of coconut milk. Cook with some onions and spices. Voil脿!
Honestly, just grab a jar of curry sauce from your local store, pour it over some browned chicken and veggies, and let it cook. It's not cheating; it's time management!
Here's how I do it: Heat oil, cook onions till golden, add ginger-garlic paste. Throw in chicken, spices, tomatoes, and a cup of water. Simmer till chicken鈥檚 tender. Boom, done!
For a basic chicken curry, start by saut茅ing onions, garlic, and ginger in some oil. Add your chicken pieces and brown them. Then, mix in spices like turmeric, cumin, and coriander. Add tomatoes and coconut milk, and let it simmer until the chicken is cooked through. Garnish with cilantro!
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