How to Make Trinidad Curry Chicken Roti?
Start by marinating chicken in curry powder, onion, garlic, ginger, and green seasoning. Cook it with potatoes until tender and serve in a warm roti. Easy-peasy!
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Honestly, just Google a good recipe. It's better than anything I can type here!
First, make the curry chicken by saut茅ing onions, garlic, and ginger, then adding curry powder and the chicken. Cook with potatoes until everything's tender. For the roti, mix flour, baking powder, and water, knead into a dough, roll out, and cook on a hot griddle. Serve the curry chicken wrapped in the roti. Enjoy!
Marinate the chicken overnight with green seasoning for an extra kick. It makes all the difference!
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