How to Prepare Chicken Tikka Masala Gravy
Marinade chicken with yogurt and spices, then bake. For gravy: sauté onions, garlic, ginger, add tomato puree, garam masala, cook with cream and chicken. Done!
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First, marinate chicken pieces in yogurt, ginger-garlic paste, and spices like turmeric, cumin, and coriander. After a few hours, grill or bake the chicken. For the gravy, sauté onions until golden, then add ginger-garlic paste, tomato puree, and spices like garam masala. Simmer, add cream, and mix in the grilled chicken. Enjoy with naan or rice!
As an Indian home cook, I swear by adding a generous amount of butter while sautéing onions for the gravy. It'll give that authentic, rich flavor everyone loves.
Don't overthink it—just marinate, grill the chicken, and whip up a creamy tomato-based sauce with tons of spices. Seriously, it’s that easy!
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