How to Prepare Paneer Tikka Masala Curry
First, marinate the paneer in yogurt with spices like turmeric, garam masala, and chili powder. Then, grill or bake the paneer until it’s slightly charred. For the curry, sauté onions, tomatoes, and add spices like cumin, coriander, and more garam masala. Blend until smooth and add cream. Simmer the grilled paneer in the curry and serve hot with naan or rice!
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Marinate your paneer in yogurt, turmeric, chili, and ginger-garlic paste for about an hour. Grill or pan-fry the paneer until golden. For the curry base, sauté onions, tomatoes, and spices, then blend into a smooth paste. Add cream, grill the paneer, simmer together, and enjoy an explosion of flavors with your choice of bread or rice!
I’ve made this a ton! Marinate the paneer in spiced yogurt, grill it, and then make a curry with tomatoes, onions, cream, and a bunch of spices. Combine and let the flavors meld. So worth it!
The actual secret? Just buy a pre-made spice mix, marinate paneer, grill, and add it to a store-bought curry sauce. Done!
Grill marinated paneer and add it to a creamy tomato base with spices. Serve with rice. Easy and tasty!
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